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  • Writer's pictureLiveology

Radish

Radishes are part of the same family as kale and broccoli.




Scientific Name:


Raphanus sativus



Properties



High in


Glucosinolates

Phytochemicals




Nutritional Content ( 100 g )


Calories 12

Protein 1 g

Carbohydrates 2 g

Fat 0 g

Fiber 1 g

Vitamin C 17 mg

Potassium 240 mg

Calcium 19 mg

Magnesium 5 mg






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