This light, sweetly scented fruit can be used as a cooking oil or on the skin.
Coconut is a sweet and universal fruit that can be consumed in many different ways, eating the white flesh and drinking the water inside. Coconut oil is a light, fragrant oil that can be used on the body. Coconut has been made into many different products that make great plant-based substitutions, such as coconut milk, and even coconut creamer.
Etymology
Botanical Name: Cocos nucifera
Properties
Light
Sweet
Thick at room temperature, melts above room temperature
Forms
Coconut flesh
Coconut milk
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