Radish

Radishes are part of the same family as kale and broccoli.

Scientific Name:

Raphanus sativus

Properties

High in

Glucosinolates

Phytochemicals

Nutritional Content ( 100 g )

Calories 12

Protein 1 g

Carbohydrates 2 g

Fat 0 g

Fiber 1 g

Vitamin C 17 mg

Potassium 240 mg

Calcium 19 mg

Magnesium 5 mg

#radish