Herbs & Vegetables

Click on your favorite plant to learn more about it.

Vegetables and herbs are edible parts of plants that are typically savory or less sweet in flavor, commonly used in cooking and eaten as part of meals. They include a wide range of plant parts such as leaves (like lettuce and spinach), stems (like celery and asparagus), roots (like carrots and radishes), bulbs (like onions and garlic), and flowers (like broccoli and cauliflower).

Nutritionally, vegetables are rich in vitamins, minerals, fiber, and antioxidants, making them essential for a balanced diet. Some well-known vegetables include:

Herbs: cilantro, basil, rosemary

Leafy greens: spinach, kale, arugula

Root vegetables: potatoes, beets, sweet potatoes

Legumes: peas, green beans

Cruciferous vegetables: cabbage, Brussels sprouts

Gourds: pumpkin, zucchini

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