Vegan Quick Cornbread

A family favorite made vegan. We've been making this recipe all the time.

This recipe uses Jiffy Vegetarian Cornbread mix. There is a difference between the regular mix and the vegetarian mix. The regular mix contains lard or animal fat, in case you weren't aware. I was not until pretty recently.

For a delicious twist, try adding jalapenos. I added diced, pickled sweet jalapenos, and it came out very nice!

Yield

One pie dish

Ingredients

• 2 Boxes Jiffy Vegetarian Cornbread Mix

• Coconut Milk (1/3 Cup)

• Water (1/3 Cup)

• 3 T Oil

• Pickled Sweet Jalapeno (optional)

Instructions

Set oven at 400 degrees.

Combine Jiffy mix, coconut milk, water, and oil.

Add chopped sweet jalapenos if desired. Allow to rest for a minute before placing in the oven.