top of page
  • Writer's pictureLiveology

Vegan Sweet Potato Pecan Pie (Prudhomme Style)

Our family's holiday favorite pie made vegan.






This pie is based on the recipe by Paul Prudhomme with a few adjustments to make it vegan.



Ingredients


Filling

1 Pie Crust

1 Large Sweet Potato (or 8 oz.)

1/4 c Brown Sugar

2 T White Sugar

1 T Coconut Milk

3/4 T Olive Oil

1/4 t Salt

1/4 t Cinnamon

1/8 t Nutmeg

1/8 t Allspice


Topping


1/2 c Pecan pieces

3/4 c White Sugar

1/2 c Brown Karo Syrup

1/4 c Maple Syrup

3 T olive oil

Pinch Salt

Pinch Cinnamon



Instructions


Preheat oven to 300 degrees.


Combine all ingredients in the filling. Fill to pie crust.


Combine all ingredients in the topping except the pecans. Add pecans last.


Cook the pie for 90 minutes.

Comments


Image by Matt Flores
START
HOME
 
Image by Juno Jo
JOIN THE PARTY
BECOME
A MEMBER
Image by Julianna Corbett
LEARN MORE
WELCOME
CENTER
Janu-Sirsasana-Liveology.jpeg
SO MUCH YOGA
YOGA
STUDIO
Image by Erik Brolin
MEDITATION FOR ALL
LIVE ONLINE
EVENTS
products+liveology.jpg
OUR
PRODUCTS
bottom of page